Chocolate Chip Banana Bread!

This is so ridiculously delicious. I had to share.

The INGREDIENTS:

2 Cups All-Purpose Flour

3/4 Cup Granulated Sugar

3/4 Tsp. Baking Soda

1/2 Tsp. Salt

4 or 5 Ripe Bananas

1/4 Cup Plain Greek Yogurt

2 Large Eggs

6 Tbsp. Unsalted Butter, melted and cooled

1 1/2 Tsp. Vanilla Extract

1 Tbsp. Cinnamon

Chocolate Chips (as desired)

*****

The METHOD

1. Preheat oven to 350 degrees Fahrenheit. 

2. Grease the bottom and sides of a 9" x 5" x 3" loaf pan generously with butter.

3. Whisk first four ingredients [FLOUR, SUGAR, BAKING SODA, and SALT] together in a large bowl. Set aside.

4. In another bowl, mash together the BANANAS, YOGURT, EGGS, BUTTER, CINNAMON, and VANILLA.

5. By hand (I found that using two forks worked best), blend the banana mixture with the flour mixture until all ingredients appear saturated. DON'T OVER MIX. Chunky is good.

6. Lastly, fold in CHOCOLATE CHIPS as desired. I used quite a bit... maybe a little over 1 Cup? As well as sprinkled some around the edges of the top with a little CINNAMON.

7. Bake at 350 F for 50 - 60 minutes.

Slice and ENJOY!