Beer Battered Blackened Corn

OH YES, it really is as good as it looks. Last night while my boyfriend was attempting some oven-baked fried chicken (which ended up being delicious) I decided to give this little recipe a try. Inspired by Allrecipes's Mexican Blackened Corn Recipe, I added my own little flave and this is what I came up with...

FIRST, the ingredients:

4 Ears Sweet Corn, kernels cut (or 2 cups whole kernel corn)

1/2 Large White Onion, chopped

2-3 Cloves Garlic, chopped

1 Teaspoon Ground Cumin

1/2 Teaspoon Cayenne Pepper

1/4 Teaspoon Sea Salt

1/4 Cup Beer

NEXT, the instructions:

1. Place the kernels of corn into a large skillet over HIGH heat.

2. Sprinkle the CUMIN, SEA SALT, and CAYENNE PEPPER over the corn.

3. Sizzle. Sizzle. Use a spatula to turn the kernels as they cook.

4. After a few minutes, stir in the chopped ONION and GARLIC.

5. Keep stirring every few minutes, until the corn begins to stick to the pan. Once this happens, pour the BEER into the pan to help unstick the corn. (I used PBR)

6. Cook until corn is dark with black spots, about 20 minutes.

It should look like this once it's done:

7. Remove from heat, and enjoy!